Salmon Steak Plain (250g)

Sold Per Pack~Approximately 250g

A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless.

Larger fish, such as tuna, swordfish, salmon, cod and mahi-mahi, are often cut into steaks.

Customer Reviews

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Angie Cirineo
The salmon steak I enjoyed!

I have eaten it as sinigang. I always love salmon in sinigang which I try to limit eating but could not resist.

Your salmon is divine.