Andouille, pronounced as “An-doo-ee” or “ahn-Dwee”, is a spicy, heavily smoked sausage made from pork. French in origin, Andouille is a specialty of Cajun cooking. It’s traditionally used in dishes like jambalaya and gumbo.
Cooking Instruction: After thawing, Grill/Panfry or Steam
Packaging: Vacuum Packed Nylon PE
Laminated bags (food grade)
Storage/Shelf life: Frozen, 6 Months (Unopened)