Flank steaks are perfect for fajitas. Marinate them in a blend of olive oil, salt, pepper and pureed chipotles in adobo sauce, then grill or broil and thinly slice. Serve with guacamole, salsa, sour cream and fresh vegetables. Sauté tomatoes and onions with garlic and olive oil.
500grams per pack
Bolzico Beef line is 100% Grass-fed, Free Range, Pure Angus Beef.