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Beech Brown Mushroom
Some refer to these Beech brown mushroom as Buna Shimeji and Clamshell Mushroom. Characteristics: Cooked, these crunchy brown-capped clusters are crunchy with a sweet nuttiness. Raw, however, they taste bitter.
One of the essentials to Asian cuisine--mushrooms provide a distinct earthy flavor that cannot be replicated by any other food item. These mushrooms should be readily available to add to your stews, hotpots, or stir-fried dishes.