Extra Virgin Olive Oil
This multi-purpose fruity oil is ideal for enjoying with salads, pasta, vegetables and fish, a very useful “all-rounder” in the kitchen.
The Picual variety of olive originated from Spain, and is the main variety of olive used to make our Cobram Estate Classic Flavoured Extra Virgin Olive Oil. Renowned for its fruity punchiness and typical aromatic notes of tomato bush, our Picual also gives beautifully clean balance on the palate.
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