Robust Flavour Intensity
Extra Virgin Olive Oil
This rich and appealing oil is best enjoyed when drizzled over pasta dishes or vegetables, used as a marinade, incorporated in stews or casseroles, added to tomato based sauces, frying, or simply for dipping crusty bread.
Our Cobram Estate Robust Extra Virgin Olive Oil is typically a blend of Koroneiki, a variety which originates in Greece, and Coratina, which originated from Italy. These varieties produce particularly bold, robust-favoured oils with notes of freshly cut grass. They typically have a high polyphenol count, lending to a pronounced bitterness and pungency.