Cobram Estate Robust Extra Virgin Olive Oil

Robust Flavour Intensity

Extra Virgin Olive Oil

IDEAL FOR

This rich and appealing oil is best enjoyed when drizzled over pasta dishes or vegetables, used as a marinade, incorporated in stews or casseroles, added to tomato based sauces, frying, or simply for dipping crusty bread.

Our Cobram Estate Robust Extra Virgin Olive Oil is typically a blend of Koroneiki, a variety which originates in Greece, and Coratina, which originated from Italy. These varieties produce particularly bold, robust-favoured oils with notes of freshly cut grass. They typically have a high polyphenol count, lending to a pronounced bitterness and pungency.

 

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