MILKLAB Coconut milk. MILKLAB spent countless hours blending and testing the perfect coconut milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.
– Coconut milk for coffee
– Free from gluten, artificial colours, flavours and preservatives
Ingredients: Australian Water, Coconut Cream (15%), Raw Sugar, Vegetable Protein, Salt, Stabilisers (415,418), Natural Flavour.