From the Miracle Tree, Meet Moringa, the super green more nutritious than kale. Moringa has one of the highest antioxidant contents of any food. With an ORAC value of 157,000, it has 6x the antioxidants of goji berries and comparable levels to the antioxidant powerhouse matcha.
When it comes to moringa (locally known as “Malunggay”) benefits, there are almost too many to count! Native to Africa and Asia, the Moringa Tree, or Moringa Oleifera to use its scientific name, is one of the most nutrient-rich plants in the world.
How To Use:
With a vibrant green colour and a delicious spinachy taste, use to boost green smoothies, juices or as a “superfood seasoning” for savoury dishes. Start with 1/2 to 1 teaspoon a day before building up to 2-4 teaspoons.