Our Organic Brown Adlai undergoes a type of processing that retains more benefits such as dietary fiber content and protein. Also, it has a nuttier taste compared to our Organic White Adlai, which has a taste profile that is more similar to that of white rice.
Cook as how you would like your rice to be. Only use a 1:2 ratio for adlai to water. Using a conventional rice cooker, set the time to 30 to 40 minutes until light and fluffy. Use White Adlai as a healthy swap to regular rice! Or mix with your Superfood or salad bowls: savory or sweet, they pair well together.