Argentinian Picanha

| /

Popular in Brazil, the Picanha is one of the most flavorful cuts of beef. This cut is taken from the top of the rump, surrounded by a thick layer of fat called the fat cap. The Picanha is tender and juicy, and produces an amazing flavor once cooked.

Argentinian Bolzico Beef
Pre-cut | 250grams

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)