Dole Black Corn
Dole Black Corn
Dole Black Corn
Dole Black Corn

Dole Black Corn

Dole Black Corn

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How to Cook:
Dole Black Corn needs to be boiled for about 10-15 mins.

"Black corn contains anthocyanins, a plant pigment that is known to have anti-inflammatory and antioxidant benefits. Black corn contains essential nutrients such as iron, thiamin, riboflavin, niacin, magnesium, folate, phosphorus, and vitamin A."

Customer Reviews

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Dole Black Corn

My husband and children got weirded out by the color. My husband didnt even try it. It was a bit on the hard side even when it was already boiled. You can't expect to get the sweetness of the japanese yellow sweet corn. But hey, black corn is a novelty