Sold Per Pack~Approximately 250g
A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless.
Larger fish, such as tuna, swordfish, salmon, cod and mahi-mahi, are often cut into steaks.
I have eaten it as sinigang. I always love salmon in sinigang which I try to limit eating but could not resist.
Your salmon is divine.